400 Promenade Wy Ste 1500, Sugar Land, TX 77478, United States
400 Promenade Wy Ste 1500, Sugar Land, TX 77478, United States
Bird flu (avian influenza) has been making headlines recently, particularly with the recent detection of the highly pathogenic H5N1 strain in cows in Texas.
This news (Detections of Highly Pathogenic Avian Influenza) can understandably be concerning. While one wonders as a consumer of poultry, health impacts of the contagious bird flu on human also arises.
Here at Southwest Urgent Care in Telfair – Sugar Land, Texas, we want to address your questions and anxieties, especially those related to information about Bird Flu in Texas, Symptoms of bird flu and Bird Flu in Children Texas and overall health risks associated with Avain Influenza.
This blog post clarifies the current situation (as of April 28, 2024) of Bird Flu-Avian Influenza in Texas, its impact on our community, and offers practical steps to stay safe and safeguard against its spread.
Bird flu is a respiratory illness caused by influenza A viruses that primarily affect birds. Several strains exist, and some are highly contagious among birds, causing severe illness and death. While transmission to humans is uncommon, it can occur through close contact with infected birds or contaminated environments.
The H5N1 strain has been detected in wild birds and commercial poultry operations across Texas, including some near Sugar Land.
Some Symptoms of Bird Flu in chicken are sudden death (severe only), lethargy, less eating, wobbly, blue head parts, fewer/odd eggs, coughing/diarrhea.
In early April 2024, the virus was identified in dairy cattle in the Texas Panhandle. This is the first recorded instance of H5N1 bird flu in cows in the US. The suspected transmission route is believed to be through contaminated surfaces during milking.
As of April 28, 2024, there have been no confirmed human deaths associated with bird flu in Texas. There has been one reported human case associated with exposure to infected dairy cattle. The individual experienced eye redness and has since recovered.
The risk of contracting bird flu from infected birds or contaminated environments is considered low for the general public. The recent case in Texas involved direct contact with infected cows, which is not a common scenario for most people.
While the current risk to the general public in Sugar Land is considered low, it’s important to stay informed and take precautions. Here are some specific things to keep in mind for our community:
The recent outbreak; Unprecedented pandemic of avian flu has spread from birds to cows. Now, the FDA claims remnants of the virus have been detected in milk.
Milk is a staple in every household, vital for both children and adults. Naturally, this raises concerns during a bird flu outbreak. Are you also wondering if milk is safe to consume?
Well, Here’s the Good News!
Here’s why you can continue to enjoy your milk with peace of mind:
Therefore, as long as you’re consuming pasteurized milk, you don’t need to worry about bird flu contamination.
A recent case of highly contagious bird flu (HPAI) was detected in chickens at Herbruck’s Poultry Ranch in Michigan.
But, Health officials say the food supply is safe and the risk to the general public is currently low.
So, you can continue to enjoy your eggs safely. However, if you’re concerned, you can always check with the USDA website (https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections) for updates on bird flu outbreaks.
Can You Safely Eat Chicken During a Bird Flu Outbreak?
The risk of contracting bird flu from properly cooked chicken is Low.
The USDA monitors poultry farms and removes infected flocks from the food chain. Ensure you cook chicken thoroughly to an internal temperature of 165°F (74°C) for breasts and 180°F (82°C) for thighs to eliminate any potential virus.
So, If you are following Safe Cooking Temperatures for chicken, worry not and keep enjoying your favorite protein dinners!
Public concern over infectious diseases has surged since COVID-19!
Undeniably, Bird flu in the news has people wondering: Is it safe to eat beef?
Don’t panic! Here’s why your burgers are safe!
The USDA is testing ground beef in A(H5N1) virus outbreak areas (like Texas) for extra caution, but they assure consumers beef is safe.
Properly cooked meat (160°F/71°C) poses no bird flu risk.
Wondering about safe cooking temperatures for different beef cuts? Check USDA website for detailed guidelines.
If you have concerns about bird flu or experience symptoms after contact with infected birds, contact your doctor or visit your nearest urgent care clinic like Southwest Urgent Care. We are equipped to provide medical assessment and treatment for a wide range of illnesses, including those related to respiratory infections.
Here are some simple steps you can take to minimize your risk of bird flu:
Here are some resources for further information:
Centers for Disease Control and Prevention (CDC): https://www.cdc.gov/flu/avianflu/index.htm
Texas Department of State Health Services (DSHS): https://www.dshs.texas.gov/